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Häagen-Dazs UK
United Kingdom
Приєднався 23 тра 2011
The official UA-cam channel for all our UK Häagen-Dazs ice cream fans.
Discover our latest campaigns, limited edition flavours, and TV adverts featuring Bradley Cooper.
Discover our latest campaigns, limited edition flavours, and TV adverts featuring Bradley Cooper.
Haagen-Dazs UK: The Masterpiece Of Masterpieces 30s
Indulge in The Ice Cream Of Ice Creams this Summer!
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Відео
Haagen Dazs X Pierre Herme Ice Cream Collection
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Häagen-Dazs has teamed up with Pierre Hermé, the ‘Picasso of pastries’, to create the ultimate indulgence with a French twist. This new global campaign is part of our Häagen-Dazs' ethos "Don't Hold Back," and celebrates all things French culture with our love story of ice cream and macarons.
Perfect Pairing
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With mixed doubles starting today, could the 2008 Junior Wimbledon champions Grigor Dimitrov and Laura Robson be the perfect pairing 10 years on? Let’s find out. #letsplay #teamcookies #teamstrawberries
Sloane Stephens vs Grigor Dimitrov
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World #4 and US Open Champion Sloane Stephens takes on Grigor Dimitrov on the Champion vs Challenger campaign backing Strawberries & Cream against his beloved Cookies & Cream! Let the games begin #letsplay #teamstrawberries #sloanestephens
Champion vs Challenger
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Can Grigor Dimitrov make Cookies and Cream the new Wimbledon No. 1? #letsplay
Introducing Grigor Dimitrov
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Introducing Grigor Dimitrov, tennis superstar, world #3 and Haagen-Dazs ambassador #HaagenDazs #GrigorDimitrov #HelloExtraordinary #GDlovesHD
Häagen-Dazs ambassador Grigor Dimitrov
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We are delighted to introduce you to tennis superstar world #3 and the ultimate Häagen-Dazs fan Grigor Dimitrov. Here’s to our extraordinary moments together! #HaagenDazs #GrigorDimitrov #HelloExtraordinary #GDlovesHD
Grigor Dimitrov & Häagen Dazs
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Every rain cloud has a silver lining (especially at Wimbledon). Let’s hear it from the super cool Grigor Dimitrov himself. #extraordinaryserve #haagendazs #wimbledon #strawberriesandcream
Haagen Dazs Extraordinary Serve
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Haagen Dazs - Official ice cream of Wimbledon #HaagenDazsUK #Extraordinaryserve #Strawberriesandcream
Haagen Dazs New Ice Cream Bars
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New Haagen Dazs Ice Cream Bars #HaagenDazsUK #HaagenDazsBar #EverydayMadeExtraordinary
Master of Real: Sensory Expert Professor Barry Smith - Häagen-Dazs
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Master of Real: Sensory Expert Professor Barry Smith - Häagen-Dazs
Chef Dan Doherty's Peach Melba Recipe - Häagen-Dazs
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Dan Doherty, Executive Chef of Duck and Waffle, combines simple kitchen ingredients with our delicious Strawberries & Cream ice cream, to create a delicious grown up Peach Melba Float recipe #realornothing Visit our website to learn more about our ice cream: haagen-dazs.co.uk/
Masters of Real: Prof. Barry Smith & Rosie Londoner - Häagen-Dazs
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Masters of Real: Prof. Barry Smith & Rosie Londoner - Häagen-Dazs
Attention in Relationships - Häagen-Dazs
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Attention in Relationships - Häagen-Dazs
Togetherness in Relationships - Häagen-Dazs
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Togetherness in Relationships - Häagen-Dazs
Simplicity in Relationships - Häagen-Dazs
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Simplicity in Relationships - Häagen-Dazs
Spontaneity in Relationships - Häagen-Dazs
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Spontaneity in Relationships - Häagen-Dazs
Real Questions Introduction - Häagen-Dazs
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Real Questions Introduction - Häagen-Dazs
Vanilla Ice Cream Recipe - Real or Nothing - Häagen-Dazs
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Vanilla Ice Cream Recipe - Real or Nothing - Häagen-Dazs
Häagen-Dazs Sensory Lounge - Mint Leaves and Choc
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Häagen-Dazs Sensory Lounge - Mint Leaves and Choc
The Häagen-Dazs Final Taste Tester Challenge
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The Häagen-Dazs Final Taste Tester Challenge
Ever wondered what it would be like to be a Häagen-Dazs Taste Tester?
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Ever wondered what it would be like to be a Häagen-Dazs Taste Tester?
Tips from the Häagen-Dazs Boudoir - Shoewawa 3 Top Tips
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Tips from the Häagen-Dazs Boudoir - Shoewawa 3 Top Tips
A Häagen-Dazs Sundae from Sophie Michell
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A Häagen-Dazs Sundae from Sophie Michell
Beauty and Hair styling from the Häagen-Dazs Boudoir
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Beauty and Hair styling from the Häagen-Dazs Boudoir
Häagen-Dazs Boudoir - Cat Deeley VIP session
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Häagen-Dazs Boudoir - Cat Deeley VIP session
The ingredient list on the container says skim milk. This video just says to use milk, but I will make it with skim milk.
Skim concentrated milk is what I've read on packages, I believe that it is some sort of skim evaporated milk
the only icecream worth eating
Every single morning I take a big hit of crystal meth and I indulged in a pint of Häagen-Dazs swiss, chocolate almond ice cream
Rum Raisin the best but the last batch tasted a little icy. They are definitely playing with the recipe.
"The ice cream of ice creams"
NEVER AGAIN...Haagen Dazs ice-cream has become just like every other company in raising its prices and lowering it's ounces. Originally there ice-cream containers were 16 ounces/ 1 pint now they have dropped their containers to 14 ounces and raising their prices. There ice-cream is not that great and now they have lost me as a customer for their greed!
😍😍😍😍👌👌👌👌
👌👌👌😍😍😍
haha in the shop we have with condensed milk ;)
What has happened to this ice-cream now? Cost reduction? It is so bad now, disappointment, will never buy this thing again
currently eating the strawberry raspberry ice cream right now!
Lol
Same lol il
I’ve never seen an English dude bastardize a peach Melba like that. 🤣
I wish if they use stevia instead of sugar
yeah they should make a sugar free version, good idea
Häagen-Dazs wants you to shark in the mud for kalergi
how much ice cream did she just make 1 pint?
他家的草莓冰淇淋是用淡奶油和盛美家草莓果醬做的!!我試過!味道一模一樣!而且成本低很多!!
lol she curdled the egg in the first one and when she showed the one she made earlier it was a bowl of soup
我感觉我又行了
Ok
I tell ppl I don’t like ice cream I like Haagen Dazs lol it’s different
Omg me too exactly
Häagen-Dazs is real icecream. They should be calling the other stuff something else with all the ingredients they have.
Nothing like Haagan Daz Rum Raisin. Yum!
you cooked the custard base way too long and it shows when you put them thru sieve
The only ice cream that can compete with my mother’s ice cream recipe.
Give us the recipe then!
@@michelemontague8485 You will need her mother's cream cheese to make that. The issue is, it might be a little too salty
6 years lol
Your accent is awesome
strawberry flavor from Häagen-Dazs it's definitely delicious
I love it when people dip their finger into food and eat it off the finger It just looks so good
You're thirsty!
inspired by...which means...not the real deal. haagen has, cream, skim milk, egg yolks, cane sugar, vanilla extract, NO beans period
Haagen Daz sells vanilla and vanilla bean, the latter does have ground vanilla beans in its ingredients.
I love her account and I wonder which haircolor she have...would be glad if someone can help😅
I dint knw icecream contains eggs
What an absolute areshole.
Haagen dazs use to be the best Ice cream in the world. Until they changed the recipe. Its just too sweet now and tastes like any other brand.
Lol this ice cream is great!
OMG! Yes!!!
Is emlea double cream okay or does it have to be fresh double cream? Thanks
elmlea isn't cream i hope you know that
but there is no vanilla bean in my haagen dazs ice cream.
lol
i just realized how easy it is to make haagen dazs ice cream at home!
But with a ton of white sugar in it! Can you not come up with a stevia leaf version? it will cost more but be a lot more healthier for our bodies and teeth
sugar tastes so much better than stevia stevia tastes like dogshit
@@demonking14229 agreed erythritol tastes good though
there might be recipes for ice cream that uses healthy sugar or 'stevia' but häagen dazs prioritizes the texture of their ice cream. their ice cream is rather fluffy and smooth with no ice crystals, and to achieve that good texture you need to use the right amount and the right type of sugar for making ice cream. sure, you of course can use diet sugars but the texture won't be the same as normal ice cream. hope I helped!
No, it is not possible to do that. Sugar in ice cream is not just there for sweetening, it also lowers the freezing point of the mix and suppresses ice crystals growth. If you try to omit sugar to make your ice cream healthier, the ice cream will turn into a hard, unscoopable brick
Google Dr.Raypeat about sugar you will be amazed... It's not sugar it's the PUFA in our food that makes us diabetic...
We reviewed some of the Haagen Dazs mini collection, My kids Loves it!
uhhh... that's not the peach melba from French chef Escoffier. I am trying the original recipe now.
Seriously ya'll make some of the best ice cream ive ever tasted.
"Y'all"?
bro that's a fact ong
Please bring over unique Haagen Dazs flavours like Pistachio to the UK, better yet develop new flavours including Pistachios, Halva/Tahini and Dates or Date Syrup.
So I just made this, It was quite good but I would recommend these small changes. Four egg yolks instead of 6 and 115g of sugar instead of 150. It was a little to custard flavored and a bit too sweet compared to Haagen-Dazs (in my opinion at least).
Redhorn70 yea that’s your taste and how you like it everyone is different i’ve only tried the store bought one and it’s good af but if i tweaked it to my taste it might even taste better
@@tanvirsingh5506 fuck off
What if you don't have the icecream machine?
@@gbseyMFWC what would you do is, get a plastic spatula and mix it well for 30 seconds?!
Yeah. Same case with me. 6 egg yolks seems to be a bit much, it became too yellowish and very thick. I reduced the sugar to about 125g and it was still a bit too sweet.
Name of the model at 0:05 plz
Should it simmer for a minimum 30 minutes? Is this a reduction to make it thicker, or are there some other point to this?
Yeah, the instructions are trash
@@kiyoponnn looks like they dont dare to give out the real recipe after all.. I tried it, came out like shit. Haha.
@@fesham5811 No doubt, can't give your ace lol
it does not have to be 30 minutes. its way too long and it’d be thick AF especially the heavy cream is 3 times than whole milk ratio. You should just simmer them right before boiling. If they are boiled, the fat globules of the dairy content starts to deteriorate. Simmer is to pasteurize them. That is all
no. bring it to the simmer then take off the heat and leave for 30 minutes DO NOT simmer it for 30 minutes.
Strawberries and cream would have made more sense
Who’s the girl in pink!?? Wow!!
What is the name of the music playing
Matthew Scott come get it bae by Pharrell Williams
BELIEVE IT OR NOT MY FRIENDS I HAVE MY OWN RECIPE .ITS THE BASE PAT-PONE WHO IS THE SAME ICE CREAM OF HAAGEN DAS.3 YEARS I WORK ON IT.I NEVER GIVE THE RECIPE BUT I FIX A LOT OF TASTE LIKE LILA PAUSE (CHEESE CREAM STRABERRY WHITE CHOCOLATE AND GANACHE OF CHOCOLATE MILK WITH MY BASE.BELIEVE ME OR NOT I MAKE BETTER ICE CREAM WITHOUT MACHINE OK?
So tastety😛😛😛